TLO

Quote of the day: Leaders donot create followers, they create more leaders."Tom Peters"

General Manager

To oversee the operations of an interantional food chain franchise.

Responsibilities

1.Prepare budgets for the restaurants.
2.Be responsible for the performanceof the restaurants i.e. Sales, Food Costs, Expenses and Customer Services.
3.Coordinate Local Store Marketing Activities with the Restaurant Managers and Marketing Executive.
4.Oversee training of the restaurant staff.
5.Assisst in identifying new locations for the restaurants.
6.Present a montlhy report to the Management on the restaurants performance.

Skills

Leadership Skills.
Analytical Skills.
Decision making Skills.
Communication Skills

Education

The ideal candidate must be holding a masters degree with specialization in hospitality business.

Experience

At least 10-15 years of experience in dealing the operations in foreign food chains or five-star hotels at a senior level.

The Learning Organisation
Human Resources and Quality Management Consultants
206, The Square, Main Shaheed-e-Millat Road,
Karachi 74800, Email: food@tloglobal.com

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